Warsaw · since 2014
Food worth sitting down for.
A small kitchen with an open fire, a short menu that changes with the season, and a wine list built from growers we have actually met.
The kitchen
Twelve dishes. All of them finished at the pass, none of them waiting.
We cook what the market gives us that week, so the menu is short on purpose. Bread is baked every morning, pasta is rolled by hand, and the fire does most of the rest. If a dish is on the board, it is because it is worth the space.
Our story→12Years open
28Seats
12Dishes on the board
12Wines by the glass
This week
Signature plates
A handful from the current board. The full menu changes every few weeks.
The kind of place you book for Thursday and end up returning to on Saturday.Warsaw Food Guide
Reservations
We keep a few seats at the counter for walk-ins.
Everything else is worth booking — especially Friday and Saturday evenings.
Book a table