Since 2014
A kitchen, a fire, and twenty-eight seats.
Tavola started as a supper club in a flat on Hoża. Four years later we found a room with a chimney, and the fire has been lit every service since.
We buy from eleven suppliers, and we know every one of them by name.
The menu is short because everything on it is finished to order.
The room seats twenty-eight.
11Suppliers
28Seats
Who is here
Marta LisHead chef
Jan DąbrowskiSous chef
Elena RossiSommelier
Piotr NowakHost
Three rules we do not break
01
Say what it is
If a dish has anchovy in it, the menu says anchovy.
02
Cook it now
Nothing sits under a lamp.
03
Pay the team properly
Service charge goes to the people who did the work.